Beverage Preparation System

Beverage Preparation System

  • Clean in place automatic CIP system

    Clean in place automatic CIP system

    Cleaning in place (CIP) is a set of procedures used to properly clean processing equipment without removing piping or equipment.

    System compose by tanks, valve, pump, heat exchange , steam control, PLC control.

    Structure: 3-1 monoblock for small flow, separate tank for each acid/alkali/water.

    Widely apply for dairy, beer, beverage etc food industry.

  • Carbonated soft drink preparing system

    Carbonated soft drink preparing system

    It widely used in candy, pharmacy, dairy food, pastry, drink, can ect, also can be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.. it is a good equipment of the  food processing to improve quality, shorten the time, improve working conditions.

  • Juice mixing blending and preparing system

    Juice mixing blending and preparing system

    It widely used in candy, pharmacy, dairy food, pastry, drink, can ect, also can be used in large restaurant or dining room to boil soup, cook, stew, boil congee, etc.. it is a good equipment of the  food processing to improve quality, shorten the time, improve working conditions.

    Function: to preparing the syrup.